Age of Revolutions

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Age of Revolutions

An Open-Access, Peer-Reviewed Journal

Category: Food History

Agriculture Atlantic History Caribbean History Food History Global History Slavery

Chocolate’s Dark Secret: Valentine’s Day and the Abstraction of Love

Posted on February 14, 2022 by Age of Revolutions
Reading time 14 minutes
American Revolution Diplomatic History Featured Book Food History Native Americans

No Useless Mouth: Periodizing Native Americans’ War for Independence

Posted on March 23, 2020 by Age of Revolutions
Reading time 12 minutes
Atlantic History British Empire Christmas Food History Material Culture Social History

“A hot dinner and a bloody supper”: St. Helena’s Christmas Rebellions of 1783 and 1811

Posted on December 17, 2018 by Age of Revolutions
Reading time 12 minutes
"Intoxicating Revolution Roundtable" Caribbean History Food History Haitian Revolution Material Culture

Rum, Oaths, and Slave Uprisings in the Age of Revolution

Posted on December 7, 2016 by Age of Revolutions
Reading time 17 minutes
"Intoxicating Revolution Roundtable" Class Food History French Revolution Material Culture Sociability

Intoxication and the French Revolution

Posted on December 5, 2016 by Age of Revolutions
Reading time 10 minutes
"Intoxicating Revolution Roundtable" American Revolution Food History Material Culture United States History

The False Hope of Corn Stalk Rum during the American Revolution

Posted on November 30, 2016 by Age of Revolutions
Reading time 9 minutes
"Intoxicating Revolution Roundtable" Caribbean History Food History Historical Geography Slavery World History

Trans-Imperial Geographies of Rum: Production and Circulation

Posted on November 28, 2016 by Age of Revolutions
Reading time 16 minutes

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